Hosted by Darryl Druckman, Surrey Rugby President

MC'd by Roger Daikin

Guest Speaker - Ian Robertson

Starters

Artisan breads Lescure butter British cured Woodall’s Black Combe ham Honey mustard emulsion, celeriac remoulade, charred dill pickle, crispy onions, mustard cress and frills

or

Quinoa salad Roast tender stem broccoli, goats’ cheese, quince and hazelnut crumb (v)

Main Course

Fillet of beef Fondant potato, carrot puree, roast beetroot, chantenay carrots with a rich red wine jus

or

Wild mushroom ricotta strudel gratin dauphinoise, rustic vegetables & herb oil (v)

Dessert

Espresso cheese cake

or

Seasonal Fruit Platter (v) Coffee/Tea Petit Fours